Monday, 06 September 2010
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Menu of Gaia Bistro | Print |  E-mail

Savory Crepes

Organic Buckwheat flour

(Gluten-Free on Request-$1)

Plain crepe w\organic Butter                 4.0

Gaia Potatoes, White Cheddar & roasted tomato                6.5

Chorizo & Egg                                                      7.5

Creamed spinach, artichoke hearts, Swiss and eggs            8.5

Oven roasted tomatoes and Poblano chiles with goat cheese

 basil pesto and onion                                        8.0

Roast Chicken, Apple butter, creamed spinach , bacon, and

   Swiss                                                                 10

Smoked Turkey, black pepper honey, goat cheese and

    caramelized onion                                            10

House smoked Ham, peas,  caramelized onion and

    Bechamel                                                         10

Eggs, Spinach, mushroom and crème fraiche             8

 

Sweet Crepes

Organic white Flour

 

Cinnamon and sugar                              4.5

Nutella with bananas and Chantilly cream         5.5

Sweet Ricotta, lemon and blueberry Compote          6.5

Apples and brown sugar with walnuts   6.0

Peanut butter, Banana, Honey               7.0

Strawberry Rhubarb Compote               8.0

Sides and Add ons

Mixed garden greens                      3.00

Granola                                            3.00

Fresh fruit salad                               3.00

Applewood Smoked Bacon           2.00

Gaia Potatoes                                  2.00

Cinnamon Roll                                 2.00

Sage Sausage                                 3.00

Morning Treats

House organic granola with br. Sugar and cream      6.0

Oatmeal -add raisins or walnuts    1.0   5.0

Fresh fruit with granola and yogurt        7.0

Scrambled Eggs and Bacon with choice of side       6.5

Egg Sandwich with sage sausage or bacon and tomato,

    wh. Cheddar and basil pesto             8.0 Quiche of the Day (please ask your server) 9.0

Egg, Spinach, Tomato and wild Mushroom Scramble;

    served with a side of Bacon              8.5

Roasted Poblano stuffed with scrambled eggs , brie,

    tomatoes and house smoked ham    8.5

Baked eggs with chorizo, cheddar and onion   7.0

Baked eggs with black beans, tomato, onion and goat ch.  7.0

Breakfast Burrito with bacon or chorizo, eggs, potato,

    with wh. Cheddar and smothered in red chili sauce        9.0

Scrambled eggs, house Ham and Brie on Ciabatta toast with

    bechamel sauce                                 9.0

                                                                

Sandwiches

Sandwiches come with choice of cucumber salad, greens or soup

BLT- Bacon, Lettuce, Tomato               7.0

Grilled summer squash, zucchini, eggplant, tomatoes, red

    Onion, cucumber and a cilantro mint pesto  10

Smoked Turkey with Primo Cherry Chutney, White Cheddar,

   red onion and Greens on Ciabatta     9.5

Toasted Caprese- Mozzarella, Roasted tomato, basil pesto       8.0

Oven roasted Chicken with apple butter, bacon and brie       10

Duck Sausage with apple butter and cabbage slaw on

    Baguette                                                          10

Layered egg salad on foccacia                                   7.0

Balsamic marinated Portobello with red onion, greens,

    tomatoes and smoked gouda on foccacia                      10     

 

Entrees\Salads\ Soup

Colorado Lamb Chops with gaia potatoes, pea salad and

    cilantro  mint pesto  $16.0

Colorado lamb- Two 4oz chops with field greens currants,

    Goat cheese, Pine nuts, tomatoes and cucumbers with

    Honey balsamic Vinaigrette.

    One chop-    $11                Two Chops- $16

Coconut Panko Shrimp Salad with cucumber spinach slaw

    and Sesame Tamari Vinaigrette                               $13             

Il Mondo Vecchio salami and veal pancetta salad            $12

Mixed field green salad with a honey balsamic Vin.        $6.5

 

Soup of the Day                                         Cup 3.5    Bowl  6.0

Add soup to any salad $2.50cup $4.5 bowl

                            

         

                      $1 charge for split plates

 

PLEASE BE AWARE NOT ALL INGREDIANTS ARE LISTED ON THE MENU, IF YOU HAVE A FOOD ALLERGY PLEASE INFORM WAITSTAFF OR MANAGEMENT